Our Menu

Indian lentil soup (yellow lentils), South Indian style.

Chicken soup.

Exotic tomato soup, refined with a dash of cream.

Fresh vegetables coated in chickpea batter, deep-fried.

Onion rings in chickpea batter, boldly spiced, deep-fried.

Pastry parcels filled with peas, potatoes and spices.

Chicken breast coated in chickpea batter, deep-fried.

Onion bhaji, chicken pakoras and vegetable pakoras, deep-fried.

4 crispy lentil-flour crackers with two dips.

Indian flatbread.

Indian flatbread with melted butter.

Indian flatbread seasoned with garlic.

Indian flatbread with fresh chili.

Indian flatbread stuffed with homemade cheese.

With cucumber and tomatoes.

Green salad with cucumber, tomatoes and onions.

Mixed salad with corn, peppers and chicken.

Grilled chicken breast in a spicy yogurt marinade, served with curry sauce.

Tender marinated lamb fillet from the tandoor, with curry sauce.

Tandoori chicken, chicken tikka, lamb and prawns from the grill, with curry sauce.

Chicken in a mild curry sauce.

Grilled chicken in a delicious oriental-spiced sauce with fresh herbs.

Chicken with potatoes in a hot curry sauce.

Chicken with mango in an almond cream sauce.

Chicken in a creamy sauce of cream, cashews, curry and tomatoes.

A particularly mild chicken curry cooked in a tasty sauce of cream, almonds, coconut and spices.

Chicken breast with vegetables, herbs and ginger, cooked in curry sauce with ground spices.

Chicken with fresh peppers, chilies and onions in a sweet-and-spicy sauce.

Chicken with curry leaves in a piquant sauce with coconut milk and mushrooms.

Chicken with fresh vegetables in a delicate curry sauce with cream and spices.

Chicken prepared with roasted onions, ginger, garlic, spices and spinach, North Indian style.

Chicken with peppers, onions and a hot curry sauce.

Lamb in a mild curry sauce.

Lamb with potatoes in a hot curry sauce.

A particularly mild lamb curry cooked in a tasty sauce of cream with almonds, coconut and fine spices.

Lamb in a piquant curry sauce with coconut milk and fresh mushrooms.

Lamb fried with onions, peppers, ginger, tomatoes, fresh herbs and ground spices.

Lamb with fresh vegetables in a delicate curry sauce with cream and spices.

Lamb and chicken with peppers, ginger, onions, garlic, tomatoes, fresh herbs and ground spices.

Lamb with vegetables, onions and tomatoes in a hot sauce.

Crispy duck in a mild curry sauce.

A particularly mild duck curry cooked in a tasty sauce of cream with almonds, coconut and fine spices.

Crispy duck with potatoes in a hot curry sauce.

Crispy duck with fresh vegetables in a delicate curry sauce with cream and spices.

Crispy duck in a mango curry sauce.

Crispy duck with vegetables, onions and tomatoes in a hot sauce.

Prawns in a mild curry sauce.

Prawns cooked in a tasty sauce of cream with almonds, coconut and fine spices.

Prawns with potatoes in a hot curry sauce.

Prawns in a delicious oriental-spiced sauce with fresh herbs.

Prawns in a fresh mango-saffron-cashew sauce.

Prawns with peppers, chilies and onions in a sweet-and-spicy sauce.

Prawns with peppers and onions in a hot curry sauce.

Fresh vegetables with fresh coriander and select spices.

Indian vegetable dumplings in an oriental sauce (mild).

Black lentils with garlic, fresh ginger and tomatoes. Slow-cooked overnight over the clay oven, finished with Indian butter.

Fresh vegetables cooked in a tasty sauce of almonds, coconut and fine spices (mild).

Yellow lentils prepared with roasted onions, garlic, ginger and tomatoes.

Chickpeas prepared with fresh spices and herbs.

Homemade cheese made to a traditional recipe, braised with spinach and fine spices.

Homemade cheese with fresh chilies, peppers, onions and spices in a sweet-and-spicy sauce.

Traditional homemade cheese with peppers and onions in a hot curry sauce.

Homemade cheese cooked in a tasty sauce of almonds, coconut and fine spices (very mild).

Homemade cheese in curry sauce.

Homemade cheese fried with onions, garlic, peppers, ginger, tomatoes, fresh herbs and ground spices.

Homemade cheese fried with peas, onions, tomatoes and spices.

Aromatic basmati rice with a selection of fresh seasonal vegetables.

Aromatic basmati rice with fresh vegetables and tender fried chicken breast.

Aromatic basmati rice with fresh vegetables and tender lamb, refined with traditional Indian spices.

Creamy cake with pistachio cream and whipped cream, delicately infused with cardamom and finished with fragrant rose petals.

A traditional vegan Indian carrot dessert, slowly cooked with aromatic spices and finished with delicate nuts.

8 crispy nuggets with fries and ketchup.

5 pieces with a sweet dip.

Butter chicken (mild) with butter naan.

Fruchtig, frisch und elegant mit feiner Säure.

Leicht, trocken und angenehm frisch.

Vollmundig mit feinen Noten von Apfel und Zitrus.

Mild, elegant und ausgewogen.

Erfrischende Mischung aus Weißwein und Mineralwasser.

Fränkische Spezialität aus roten und weißen Trauben – frisch, fruchtig und unkompliziert.

Weich, samtig und fruchtig mit Noten von Pflaume und dunklen Beeren.

Eleganter deutscher Rotwein mit Aromen von Kirsche und roten Beeren.